Pav Bhaji
The dish originated in the 1850s as a fast lunchtime dish for textile mill workers in Mumbai. Pav bhaji was later served at restaurants throughout the city. Pav bhaji is now offered at outlets from simple hand carts to formal restaurants in India and abroad.
PRODUCT INFO
The combination of multiple vegetables makes Pav Bhaji recipe a must have food for all mothers. A light and filling snack, all the vegetables are mashed into bhaji gravy, and with a blend of masala, eaten with a pav
300 gms Serves (1-2)SHIPPING INFO
Once order is placed, you will be notified with an email. International shipping is currently available worldwide. Addresses located geographically in the east will expect delivery within 1-5 business days, while those in the west can expect delivery within 3-10 business days after order is placed.
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